Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, known as peppercorn, which is dried and used as a spice and seasoning.
Black pepper is usually used for salt-free diet and help increase ratio of absorption and functionality of anti-inflammatory factors like curcumin. In basket of family health, black pepper can play a key role due to having minerals like manganese, copper, magnesium, calcium, iron, and potassium. Vitamins like riboflavin, vitamin C and K and B6 are also found in this magic spice. The use of Black Pepper in the diet can promote weight loss, improve digestion and relieve constipation, relieve cold and cough, boost metabolism and treat skin problems.